Christmas Prelude is almost here in Kennebunkport, Maine. We are so excited to be celebrating this exceptional festival with the opening of our newest facility TABLE, located at 27 Western Avenue in Lower Village Kennebunk.

Come and join us for TWO pop-up Earth dinners with Chef Justin Walker of Earth at Hidden Pond and his talented team.

Reservations can be made at Open Table.  Dinners are on the 1st Friday and Saturday of Prelude, December 4th and 5th. Seating is at 6:30pm. Dinner includes 3 courses and wine pairings.

After the seated dinner each evening, Chef Walker will be cooking up wood fired pizzas and signature Earth snacks. Service is a la carte after 8:30pm. No reservations required. Come after the tree lighting and your party hopping!

On Saturday December 5, 2015- Powder the Baker of Earth will be cooking up his airy-fluffy-crispy-light-and-scrumptious brioche glazed doughnuts from 11-4pm. Chef Walker and his wife Danielle will also be in attendance with their family farm’s goats for a sweet meet-and-greet. Wreaths and garlands will be for sale to benefit the Walker Stables at Johnson Farm Equestrian Scholarship Program for Young Riders. Santa’s Elves will be on-hand for photo ops and merriment. All are welcome.  No reservations required. Location: The Bake Shoppe behind Table.

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